Kishangadhi Bhujiya
This is our most famous namkeen as it belongs to our hometown Kishangarh and so the name. It is a classic namkeen made from chickpea flour.
INGREDIENTS
Chikpea Flour, Gram Flour,Salt, Red Chilli, Carom Seeds, French Tartaric Acid, Peanut/Groundnut Oil, Special Asafoetida, Cloves